I used to drink my version of Bulletproof coffee, with store bought Bustelo Coffee, grassfed butter and MCT oil in powder form, but I noticed that I still got the jitters. I knew that the inventor of Bulletproof coffee originally got the idea from the Yak Butter Tea he drank in Tibet, so I thought: ‘Why not try this with black tea instead?’ I figured that it would still have the caffeine that made coffee effective, yet without the jittery effect or the mycotoxins of coffee. It seemed to work about as effectively as the coffee, so going forward I decided to just make Bulletproof tea.
TRANSCRIPT OF VIDEO:
The inventor of Bulletproof Coffee originally got the idea from drinking Yak Tea in Tibet, which he found to give him sustained energy and alertness. While I do drink my version of Bulletproof coffee, sometimes I still get the jitters from coffee, and lately I’ve switched it up to using black tea. I have not tried the true Bulletproof coffee, which the owner says reduces the micro toxins that cause jitters, but I take his statements with a grain of salt, since, you know, he sells the stuff.
Bulletproof tea is made by brewing Black tea, and then adding a tablespoon or two of grassfed butter and MCT Oil
Grass-fed unsalted butter is used for several reasons
– High in Butyrate, which is anti-inflammatory
– higher in omega-3’s, CLA, betacarotene, Vitamin K, D and E and antioxidants.
I just know it makes the coffee or in this case tea really creamy, and seems to inhibit hunger since I also practice One Meal A Day diet.
I also add a powdered form of MCT Oil, which is a fat that is supposed to metabolize fastest int he brain. It doesn’t need to be processed by the liver, and is used for energy production, or ATP. The powdered form also is known for less gastric distress, or “greasy skid marks”, if you know what I mean. The MCT oil also jumpstarts ketosis, by increasing the amount of ketones.
ketosis is the state where the body burns fat for energy.
All in all, I like the Butter Tea version of Bulletproof, bullet proof yourself with bulletproof tea!
Or: How I lost 20 lbs in 2 months, went from a size 34 waist to a 30 waist, and feel great.
I wish I took a before picture, but frankly, most of the before/after pics are staged in a way that makes the person look skinnier, or bigger, often without the person losing or gaining much weight at all.
Take Tim Ferris in his Geek to Freak post. Just look at how the feet are positioned – feet pointed out in the “after” pic, but then the “after” is resized so the height is the same for both. But pointing the feet to the side necessitates making the photo larger if you want the appearance of being the same height.
Again: this way they can enlarge the “after” picture and make it seem as if both pics are the same height (when measured laterally). But this is false, since placing the feet outwards makes the length shorter, which is then resized to be the same height.
I mean, look at how he enlarged the picture of himself on the right! And notice how much bigger his head is on the right! Whatever you do, you can’t really enlarge your head through weight lifting, unless you’re fish for compliments, I guess. 😉
Now, I’m gonna give Tim the benefit of the doubt and say he probably did gain 37 lbs of sheer muscle, but the photo manipulation isn’t even that subtle. You don’t really need to “click to enlarge,” Timmy already did that for you!
Compare that with this pic I am taking while sitting in my Conchita la Casita, typing away:
I lost 20 lbs in 2 months, going from around 180 lbs to 160, and went from a 34″ waist (in pants) to a 30″ waist.
The first place I notice weight loss is in my face. Second, I realized that without a belt, my pants would fall down.
I haven’t been a 30″ waist since High School!
Basically, I just ate one meal a day (OMAD).
I kept it simple, one meal a day, only eating after 2pm. And then I wouldn’t eat till 2pm the next day, fasting for 23 hrs.
The reason I did it was for health reasons. I was feeling lethargic, often needing a nap in the middle of the day. I also have issues with my thyroid, having Hashimoto’s Thyroiditis gives me an underfunctioning thyroid, which is part of my energy problem.I also just felt heavy, seeming like I gained weight, no matter how active I was (rock climbing, hiking, biking), or how little I ate.
I also knew how I function – In order for me to do this for the long-term, I needed to keep things as simple as possible.
And that’s why I did one meal a day.
The first that I heard of this idea was through a book I had read years ago, called The Warrior Diet, by Ori Hofmekler. It was sort of a proto-Paleo, pre-Intermittent Fasting book, explaining the diet as a way our ancestors ate – active during the day, and only eating meals after tasks were done, in the evening.
At the time I first read it, I kind of just thought it was interesting, but didn’t think that I would ever try it. But then I saw my brother Vence after a couple months of not seeing him, and he looked dramatically thinner, dramatically healthier than I had seen him before. Once he hit 50, he seemed to get heavier and heavier. But, seeing him recently, it almost looked like he got rejuvenated. He was not just skinnier, he looked healthier. He mentioned Intermittent Fasting, and eating just one meal a day, and so of course I looked it up on YouTube, and saw several videos about the subject, this one in particular:
I was reminded of The Warrior Diet book I had read years ago, and decided right then to give it a try.
The first couple of days I felt hungry the morning of the fast. I kept staring at the time on my iPhone, trying to will 2pm to come. All I had for “breakfast” was a cup of my version of Bulletproof coffee. I followed this with about 3-4 cups of tea, mostly no caffeine chai, or licorice-mint tea.
After I stopped focusing on the hunger pangs what I noticed was a renewed sense of energy, and the time that would be used for making breakfast, eating and digesting was now – free. Free for me to do – whatever!
As an experiment, at about a couple weeks in on my fasting, which I had gotten used to by now, with no more, or smaller, feelings of hunger – I decided to lower my medication by a quarter.
I felt the same amount of energy, so I stuck with that amount for awhile.
And then, as an experiment, I decided to only take half of my thyroid medication.
I felt the same as before.
Weight dropped by 20 lbs.
Waist size went from 34″ to 30″.
Energy went up – dramatically!
Thyroid medication use dropped to a half dose.
Brain fog disappeared.
Blood sugar normalized.
Blood pressure lowered
I was pre-diabetic (Type 2), and my doctor said unless I made some lifestyle changes that I would have to go on medication. She also said I had borderline high blood pressure as well.
But after doing the one meal a day diet, while before I was averaging something like 135-145 morning glucose reading, I was now getting sub 100 readings.
What do I eat
Having not eaten for 23 hours, you kind of want a substantial meal. A typical meal for me was a burrito bowl at Chipotle. I would get the following:
Sauteed green peppers and onions, half steak/half chicken, tomato and corn sals, avocado and lettuce.
I avoided rice and beans since I also wanted to keep things low glycmic as well, but would add them back in if I was going to rock climb or workout that day.
Another mainstay was a large Wild Oats salad, that weighed in at $15. A LARGE salad!
A rough calculation of the meals were somewhere around 1,000 calories each. A typical US calorie count for someone in the US is around 2,000 to 2,500 calories. I was eating less than half that.
When I tell folks about my diet, they tend to ask the typical questions and make the typical comments:
“Aren’t you starving?”
“Your metabolism is going to slow down – then you’ll gain weight!”
“It’s not a sustainable diet!”
” That doesn’t sound healthy.”
But, if they haven’t seen me in awhile, I can see how their eyes track me, looking at my face, my now non-existent belly, my healthy skin color and clear eyes – and it dawns on them that whatever I am doing – it must be working. I had the same reaction once I saw the effect it had on my brother. It’s what convinced me to start.
I just know this: I feel better, more energized than ever. I climb harder for longer at higher grades than I was previously. My blood sugar normalized, and I take less thyroid medication. My skin and eyes, and just general appearance, look better.
The fears that people have about such a different diet is just that – fears. Mostly unfounded. I know, at least for me, that the slowing of metabolism on a restricted diet is just not that big a factor as it is advertised. And that rather than being unhealthy, I look and feel better than before.
I can just express what has worked for me, and one meal a day was what did it for me – quickly, and (mostly) painlessly. While I did and do feel the occasional hunger pangs, it’s a small price to pay for the results that I am receiving. Nowadays, I barely notice that I haven’t ate, often not eating till 3 or 4. And whileI’ve read that there are variations of the diet, like having up to 3 meals in the 2-8 pm window – a single large meal per day just simplified things for me. And even on the days I would feel the need to “cheat” with a dessert, or something with high carbs like pasta or dessert – not eating for another 23 hours seemed to make such digressions a moot point.
There’s something called “Autophagy” which I think must be responsible for the results that are beyond just weight loss – the energy, the blood sugar, the skin and eye quality. Autophagy means “eating oneself” and it’s what happens when one fasts. Your body, during a fast, can use the energy it would previously use for eating and digesting, and instead use it for cleaning house – eating dead cells, cancerous cells, and healing injured areas.